Tips On Growing Your Party Bar And Keeping It Safe

24 April 2017
 Categories: Law, Blog


If you're getting ready to embark on a new business, there are many things to consider. If your business plan includes serving alcohol at your establishment, there are laws and regulations that must be followed. State and local government agencies expect business owners to adhere to specific guidelines at all times. In addition to following the rules, you may need a little help with launching your business off the ground. Here are just a few tips to get you started.

Consult With A Reputable Attorney

One of the first things you should do after you decide to open a brand new bar or restaurant is consult with an attorney who specializes in business law. A qualified attorney will help organize and advise you on:

  • Workplace safety and regulations
  • Liquor laws and guidelines
  • Safely labeling and marketing your products and services
  • Finances and income tracking of all business expenses

Your attorney can help manage all aspects of your business to help it thrive and succeed.

Learn The Most Popular Drink Recipes

If you're going to be obtaining a liquor license and offering alcoholic beverages to the public, you'll need to learn some delicious drink recipes. Following trends on beverages will allow your bar to stay cutting edge and compete with neighboring establishments. You may want to consider hiring a general manager who has an extensive portfolio with customer service and food and drink services. From there, your manager can assist you with hiring a professional bartender who can utilize a variety of methods to create custom drinks for your bar patrons.

Hire An Experienced Staff

It's important to have an experienced wait staff working in your establishment. Some key points to look for during the hiring process include:

  • Outstanding people skills
  • Ability to take orders and retain information
  • Knowledge of computer generated ordering systems
  • Cash register experience
  • Going over final quality of drinks and food before serving
  • Excellent communication and people skills
  • Knowledgeable on advising food and drink pairings and explaining drink tastes and flavors

Looking for servers and wait staff with experience and a zest for pleasing the customer. This will help your business thrive and keep your patrons coming back for a return visit.

Serve Tasty Snacks

Whether or not you decide to be a full service restaurant in addition to your bar, you should always have some sort of snack or food menu available. This will keep hungry guests drinking at your establishment longer, as opposed to leaving to go to a full service restaurant. Keep the menu simple with just appetizers, but make sure that each entrée is delicious and served fresh. Have your attorney or marketing expert study market trends in relation to your local competitors. This will give you a good idea on what consumers are looking for with their alcohol and food pairings.

Beef Up Security

It's hard to determine what type of crowd your bar or restaurant will attract at first. That's why it best to beef up security and add a sense of safety to your bar and other patrons. Contact a local security company to help install cameras throughout the interior and exterior of your establishment. You can also hire a security guard to help keep things peaceful and safe throughout the night.

There are several things to keep in mind before you open up your doors for a grand opening. Contact a local attorney who specializes in liquor ordinances and business law in your state. Click for more info.